1, first slap the garlic cloves, peel the garlic skin. (Many garlic skins are too tight to peel well, the method of patting and then peeling will make the skin peel better.)

2, continue to use the back of the knife to press the garlic into a flat, and then cut it will be easy to cut into minced garlic.

3, start a pot, burn a little oil, wait until the oil surface slightly smoke when the oil will be poured into the minced garlic in the frying, so that the garlic flavor will be stimulated some of it.

The advantage of this method is that the practice is simple and convenient, and the garlic is more spicy than the normal minced garlic, garlic flavor thicker, but still not really pounded out of the garlic delicious.

The second method: beverage bottle pounding garlic method.

1, after peeling the garlic, cut it into slices. (Garlic slices do not need to be cut too thick, can be put into the beverage bottle on it, there are some small cloves of garlic do not even need to cut.)

2. Put all the sliced garlic into an empty, clean bottle and put the lid on.

3, find a flat, clean place to drink bottle hard wrestling there, with the impact of the garlic into the mud. (It is best to choose the balcony countertop and other places, neither will be hit by the place broken, but also because the noise is too much to affect other residents.)

4, garlic into a puree after the pour them out on it, the last point is not very good to pour, you need to first knock on the countertop before pouring into the bowl.

5, boil a small amount of hot oil poured on the surface of the garlic puree will make the garlic puree more delicious.

This method of making garlic puree is the same as the garlic masher pounded out the same flavor, but also because the garlic between the wrestling more able to stimulate the delicious garlic, so this way out of the garlic puree is actually more flavorful, more pure. If you want to make garlic puree and do not have a garlic masher you can try this method.

Of course, the second method also has a drawback, that is, if we only need a very small amount of garlic puree this method is obviously a bit cumbersome, just use a knife to shoot a little.