What are some of the best dishes worth going for in Baoding, Hebei Province?
Anguo medicinal cuisine. Baoding Anguo is known as the "world's first medicine city". In this land of profound medicinal culture is the development of a unique medicinal cuisine. Anguo medicinal cuisine, refers to food and drugs and, after processing and cooking made of vegetables, rice, soup, can be divided into nourishing class, disease prevention and elimination class, skin care and appearance of hundreds of varieties. The medicinal diet can both cure diseases, but also to strengthen the body to prevent disease. However, even if the efficacy of medicinal food is very good, we can not just drink medicinal food. According to their own age, physical condition, seasonal, regional different and take different medicinal food, in order to achieve the maximum effect.
Liu's three brothers chicken store. This is not old, but I just say one thing, Baoding people have the impression that Liu's three brothers of the chicken store opened, all the Muslim chicken store on the street of the mosque all become "X's three brothers", "Liu's brothers", "" three brothers "signboard. Three Brothers". Because a buddy of mine, his father is the third Liu family, I consulted on this issue, because his family bought too hot, so others have copied, but his family's supply is limited, and can not be completely monopolized, and because they are all Muslims, as long as others do not completely use his sign, they will not be held accountable, which shows the Liu's three brothers of the chicken is how hot.
Beef Hoodie. This can be really authentic Baoding, between our friends only recognized Baijia beef cakes, commonly known as "Baijia cover". His family's beef soup is rich in flavor mainly because of the stew when put the family's hundred years old soup. When I was in high school, I didn't have a lot of money in my pocket, and I had to eat a Baijia Hood, so I usually asked for a two-two, three-two (two-two meat, three-two cakes), and then I asked for a half a catty shovel (shoveling the hood means not to put meat in the broth, but only to cover the cake, so this shoveling word has developed into a very interesting word in Baoding, for example, drinking shovels to say drink, which means that there is no dish, dry drinking).
Quyang cylinder stove baked cake. Quyang baklava is one of Quyang's traditional famous dishes, which has a history of more than 1,000 years and is considered one of the best noodle dishes in northern China! After the process of mixing, rolling and dipping the dough into sesame seeds, the dough sheet is attached to the wall of the cylinder oven, and in about half an hour, the crispy, thin and crispy Quyang cylinder oven baked cakes can be baked. Not only locals can't live without this compact noodle, but also used to make it as gifts when visiting friends and relatives. Outsiders also like the crispy flavor, when you leave will also take some of the flavor of the Quyang jar stove baklava, with the coming and going of the crowd spread far and wide.