Practice:

1, first cut the tenderloin into long strips, soak it in cold water, and wash it to remove blood;

2, control the dry water, add oyster sauce, cooking wine, extremely fresh taste, starch, egg white, salt, and grab evenly;

3. 1 egg, add a spoonful of flour and half a spoonful of starch, add delicious salt, stir to paste, pour it into the meat stuffing, grab it evenly, turn off the fire, put in the tenderloin, fry it on medium heat after all the tenderloin is put in, fry it until it turns white and floats, remove impurities, heat it in the oil pan to 80% heat, put in the tenderloin and fry it for 30 seconds quickly.

Second, braised pork with plum vegetables

The method is as follows: Slice half a catty of pork belly with skin, boil the water in the pot, blanch the pork slices to make the meat taste non-greasy, then put the meat neatly in a bowl, add delicious, soy sauce, oyster sauce, star anise and pepper, spread dried prunes on the top, scoop a spoonful of cooked oil, put it on a steamer, boil for 40 minutes, and take out the bowl.

Third, spicy fried chicken pieces

Buy a one-year-old rooster, cost price 15 yuan, 1 kg, 3 kg 45 yuan, cut into small pieces, do not blanch, wash the blood with cold water, add extra oyster sauce, cook wine, grab and mix evenly, marinate for more than 2 hours, heat in an oil pan, saute onion and ginger until fragrant, pour in the chicken pieces, stir-fry with strong fire, stir-fry until dry, and add in boiling water.