At the beginning of the 20th century, Italian Archibucha invented the steam pressure coffee machine and developed the cappuccino.
Cappuccino is an Italian coffee, which is mixed with equal amount of espresso and steamed foamed milk. At this time, the color of coffee is like that of a friar in St. Ji Fang's Church wearing a turban on his dark brown coat, hence the name coffee. The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, with small particles of cinnamon powder sprinkled on it.
Cappuccino is divided into dry type and wet type. The so-called dry cappuccino refers to a conditioning method with more milk bubbles and less milk. Coffee tastes stronger than milk and is suitable for people with heavy tastes. As for wet cappuccino, it refers to the practice of making more milk with less milk. The smell of milk outweighs the strong smell of coffee, which is suitable for people with light taste.
Wet cappuccino tastes like a popular latte. Generally speaking, cappuccino tastes heavier than latte. If you have a strong taste, you might as well order cappuccino or dry cappuccino. If you are not used to the strong coffee flavor, you can order a latte or a wet cappuccino.
The method of making cappuccino is relatively simple. On the basis of espresso, a thick layer of foamed milk was added to make cappuccino. The quality of espresso is not obvious under milk and foam, but it is still an important factor to determine the taste of cappuccino.
Pour partially defatted milk into the pot, then foam the milk with a foaming machine and ventilate it, so that the milk is as uniform as fresh cream and will not burn. The coffee cup with cappuccino should be warm, or the milk bubbles will spread out. Usually, you can put these cups on the coffee machine to keep warm, and pour milk and foam on the espresso, naturally forming a layer of white liquid, which looks like wrapping the coffee below.
Note that the cooked espresso is about five full, and the hot milk that has been foamed is poured to eight full. Finally, you can sprinkle a little cinnamon diced or chocolate powder according to your personal preference, and the rest of the milk can also be poured together. In this way, a delicious cappuccino is ready.
Cappuccino coffee tastes good, but its name is more learned. It has always been the best material to study the changes of European and American characters. The history of the word cappuccino shows that what a word often looks like is finally extended to other meanings, far beyond the original intention of the creator.
Monks in the Rolltail Church, which was founded after 1525, all wore brown robes and pointed hats. When the church at the end of the scroll spread to Italy, the local people thought that the monks' clothes were very special, so they were given the name cappuccino, which in Italian refers to the loose robes and pointed hats worn by monks, and comes from the Italian "headscarf", that is, Cappucio.
But the old people love coffee, and found that the color of strong coffee, milk and milk foam is very similar to the dark brown cassock worn by monks, so they had a brainwave and added coffee to the milk with sharp milk foam, named cappuccino.
The word was first used in English in 1948, when a report in San Francisco introduced cappuccino for the first time. It was not until 1990 that it became a well-known coffee drink. It should be said that the word Cappuccino comes from "Capuchin" and Italian "Cappucio". I believe that the original word maker of cappuccino never dreamed that the monk's cassock would eventually become the name of a coffee drink.