Osmanthus cake, osmanthus candy, osmanthus moon cake, osmanthus dumplings, osmanthus wine.

1, osmanthus cake is more than 300 years of history, is made of glutinous rice flour, sugar and honey osmanthus as the raw material of delicious pastries, Chinese characteristics of traditional snacks. Long history, delicious and refreshing, easy to do, a variety of types to meet the various needs of people for flavor. And has a beautiful historical legend, adding to the historical value of osmanthus cake.

2, osmanthus sugar is a dessert, the traditional Chinese dessert. Selection of oil dipped in rice etched sugar frying, white sugar osmanthus as the heart sugar, fire power is appropriate, on the hemp evenly, the support strip neatly. Cinnamon sugar is one of the specialties of Taoyuan, which is famous both at home and abroad.

3, osmanthus mooncake is Duze Town (Quzhou, Zhejiang Province) Mid-Autumn Festival traditional specialties, which is shaped like a steamed bun, hollow inside, with osmanthus sprinkled inside, emitting a very strong osmanthus flavor, hence the name osmanthus mooncake. Its texture is crunchy, sweet but not greasy. In the late Qing Dynasty and the early Republic of China, there are also people to do osmanthus moon cake, the specific details are not known, because osmanthus cake practice is unique, will do this cake is not much, every Mid-Autumn Festival is the peak season of osmanthus moon cake sales, we all use it to send the festival.

4, osmanthus soup dumplings is a traditional local specialty of Henan Mall, with sophisticated materials, fine production.

The raw materials used in the selection of the best glutinous rice, after washing, soaking, grinding, hanging pulp several processes, the pulp powder into a fine cloth bag, hanging dry, in order to become starch. Filled with top quality cotton sugar and cinnamon, add the right amount of board lard and a trace of flour, dough into a filling placed in a fine sieve, and then put the sieve on the pot of boiling water. Stuffing by the steam after wetting removed, in the starch and then placed in a sieve basket, by the steam and then roll powder, and so on several times, the dumplings will be rolled to a diameter of about half an inch, that is, the boiling water in the pot, cooking can be.

5, osmanthus wine for the traditional specialties of China's Chongqing Beibei wine, so far Guangxi Brewery brewed osmanthus wine in the General Factory and Wu Gang brand trademark. Osmanthus wine is light yellow in color, with the prominent fragrance of osmanthus and the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, with a long-lasting aftertaste.