The organic hazel mushroom is collected from the virgin forest in Daxing 'anling, and it is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients, which is more than ten times that of ordinary vegetables, and is classified as a kind of food by some developed countries.
Organic hazel mushroom itself is rich in oil, which makes the fat-soluble vitamins more easily absorbed by human body, and has a good nourishing effect on people who are weak, weak after illness and prone to hunger. The vitamin E content of organic hazel mushroom is as high as 36%, which can effectively delay aging, prevent and treat arteriosclerosis and moisturize skin. Organic hazelnut contains taxol, an anticancer chemical, which can treat ovarian cancer, breast cancer and other cancers and prolong the life span of patients.