Salvador

Guatemala Guatemala

Nicaragua Nicaragua

1, Panama Panama

Panama has the most ideal agro-climatic conditions in Central America and is famous for growing wild, fragrant and diverse coffee. Panama is a famous geisha with high altitude, perennial ocean wind and rich volcanic soil.

2. Salvador

Coffee cultivation has always been the economic pillar of El Salvador, and sometimes coffee trade accounts for more than 50% of total export revenue. In El Salvador, coffee trees were planted in the early19th century, and by 1880, coffee beans became the only export crop in the country. The coffee in this area is mellow and slightly sweet.

3. Guatemala

Guatemala is famous for producing fruity coffee beans, and was rated as the largest coffee producer in Central America in the 20th century and most of the 20th century. Since the invasion of Spanish colonists, Guatemala has been plagued by social problems such as poverty, hunger, uneven land distribution and racial discrimination, which have also hindered the development of the country's coffee industry.

The labor-capital relationship in Guatemala's coffee industry has been in a state of tension for a long time, and coffee cultivation in this country has been affected by the cruel coffee rust frenzy.

4. Nicaragua

Since/kloc-entered Nicaragua in the early 9th century, coffee has played an important role in the country's economy. Coffee has become the top resource in the country's export products and provided economic opportunities for more than 40,000 coffee producers.

Nicaragua is a country with high altitude, abundant rainfall and rich volcanic soil. But like many Central American countries, their turbulent colonial history has hindered the development of high-quality coffee.