When it comes to this canned herring I really don't even dare to think about it, it is to let the herring in the can to let the natural fermentation, to the end of the strange odor. Why in the world there is still this thing exists, for me personally, the snail lion powder and durian I can't touch, smell a little love I feel sick, not to mention this strange and stinky canned herring. I can't believe people still eat it. I don't even dare to think about it.

Canned herring is a traditional food in Sweden, where herring is canned and left to ferment naturally, giving off a foul odor and a sour taste. The most important characteristic of fermented herring is its ubiquitous, indelible stench, and those who have never eaten pickled herring often cover their noses because of its pungent stench, and the Swedish government reportedly forbids the opening of canned herring in residential areas. International flights are also not allowed to carry this canned herring, because of changes in air pressure may occur cans rupture, the consequences are very serious. The odor is equivalent to 300 times that of natto. This is really dangerous and in my opinion is worse than eating shit, to be precise eating this is eating shit.

It is understood that herring cans this taste indescribable, feel mixed with the smell of shit, dead rats, fishy smell! And it's raw! The silvery-white scales of the fish glisten in the murky yellow juice! Don't smell it closely, a cursory sniff will make you vomit.

The art of canning herring has been passed down for more than 300 years, and today it is a delicacy that is inseparable from the lives of the Swedes. At first, they couldn't eat all the herring they caught at sea and couldn't afford to waste it, so they could only pickle it and save it for later consumption, and at that time, salt was more expensive, so in order to save on costs, they only boiled it in salted water at the beginning and put it in cans to ferment, and eventually it became a strange fish that was not only a good food, but also a great food. Fermentation, and eventually turned into a strange and stinky canned herring, a piece of food, no matter how difficult to eat, as long as you eat a few years, decades, or even hundreds of years, then the taste of this nation will change, after getting used to it will become a life of food that can not be cut off.

In the end, this thing is also the carrot and cabbage each have their own favorites, but in my basic stink I can not stand.