Ferment the kneaded dough twice as much as before, roll it into a cake and roll it into a roll, put it in the oven and bake it for 30 minutes. Very simple, the method of making bread in the oven, the crust is crisp and delicious, and the inside is soft and delicious.

Practice and materials:

I. Materials used

Egg 1 egg, 200ml of milk, 50g of fine sugar, 3g of salt, 5g of yeast powder, 400g of flour and 40g of peanut oil.

Second, the practice

1, add 200ml of pure milk, add an egg, add 3g of salt, add 50g of white sugar, stir evenly, and slowly add 400g of flour in stages while stirring. The amount of flour can be appropriately adjusted according to the hardness of dough.

2. Stir the flour into a flocculent state and knead the dough until it reaches the state shown in the figure. Spread the dough, add 5g of yeast powder and 40g of peanut oil.

3. Cover the basin with plastic wrap and put it in a warm place to ferment until the dough is twice as big as before.

4. Divide the dough into four equal parts, roll it into a dough cake and roll it into a dough roll, and relax it for 10 minute. Then put the dough roll into a baking tray covered with aluminum foil paper, and put the baking tray into an oven preheated in advance and cut off the power for secondary fermentation to twice the size of the original dough roll, so that the fermentation is faster, or it can be fermented at room temperature.

5. When the dough rolls are fermented to twice the original size, take the baking tray out of the oven, preheat the oven again, put the baking tray into the oven after preheating, and bake at 175 degrees for 30 minutes. At the last 5 minutes, take off the aluminum foil paper on the baking tray, and take out the baking tray wine to eat.