2. Seasoning: red pepper, pepper, star anise, onion, ginger, garlic, sugar, chicken essence, soy sauce, cooking wine, raw flour and bean paste.

3. Wash the crab first, uncover the shell, remove the respiratory organs and chop it into four pieces. Cut the onion and slice the ginger and garlic for later use.

4. Wrap the chopped crab with a thin layer of raw flour and fry until golden brown.

5, put oil in the pot, add bean paste and stir-fry until 80% hot, add pepper, star anise, onion, ginger and garlic until fragrant.

6. Pour in crabs, add cooking wine and stir fry for two or three minutes, add red pepper slices, add salt, sugar, chicken essence and soy sauce and continue to stir fry.