2. Heat the oil pan and saute minced garlic and onion, add diced chicken and stir well.
3. Add rice, put up a spatula and stir-fry the rice evenly.
4. Add tomato sauce and stir fry quickly and evenly.
5. Season with salt and pepper.
6. Stir well to get fried rice with tomato juice.
7. Add water to the starch and mix well. Add salt, pepper and egg liquid and beat well.
8. Heat the pan, apply a thin layer of oil, then pour in the stirred mixed egg liquid, turn the pan body to spread the egg liquid all over the pan surface, fry it with low heat until it is set and the edge can be separated from the pan surface, and then turn off the heat.
9. put the tomato juice rice into one end of the egg skin.
10. Cover the tomato juice rice with the egg skin at the other end.
1 1. Gently press the edge with a spatula.
12. Serve, and serve with appropriate tomato sauce.