Curry brisket is one of the best. Adding potatoes to beef brisket will make curry thicker and taste softer. There is also a little carrot to make the taste richer and the color more attractive. At the same time, carotene will make the nutrition of dishes more balanced. Beef stew with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry and so on. This dish is simple to make, nutritious and delicious. Curry beef brisket can be called a rice killer. After eating curry juice, you can save it for next time to eat noodles ~
Rice cooker curry beef brisket
Raw materials:
500g beef brisket, 1 carrot, 1 potato, 3 slices of ginger, 1 onion, 1 2g curry powder, 3 tablespoons coconut milk, 1 tablespoon cooking wine, 1 tablespoon soy sauce.
1. Prepare the ingredients and cut the beef into pieces.
2. Cut carrots and potatoes into blocks and pack them for later use.
3. Boil the brisket in boiling water for a while, rinse off the blood foam and rinse off with cold water for later use.
4. Heat oil in the pot, add onion and ginger, stir-fry for a while, pour in beef brisket and stir-fry for about 3 minutes.
5. Transfer the fried beef brisket to another pot. I use a rice cooker.
6. add water to the sirloin.
7. Add a spoonful of cooking wine, cover and stew for one hour.
8. Heat oil in the pan, pour in carrots and potatoes, stir-fry until the fragrance overflows, and then package for later use.
9. After one hour, pour carrots and potatoes into the pot and cook with the brisket.
10. Pour in curry powder and continue stewing for about 20 minutes.
1 1. Add coconut milk after the radish and potatoes are boiled soft. You can add a spoonful of sugar and cook for 10 minutes.
Tip:
1. I used a rice cooker, so I pressed the fine cooking button once, poured carrots and potatoes, and then pressed the quick cooking button. If you use other pots, gas stoves and induction cookers, you can control the temperature and time yourself.
No coconut milk can be replaced by milk, but coconut milk tastes better.