1. Prepare ingredients, cut duck blood into pieces, and cut beef into strips.

2. Add hot oil to the sauce and stir-fry.

Add water to boil.

4. Add all the dishes, and finally put the beef louver, because it is easy to make.

5. Cook for 3 minutes with Chili noodles.

6. Heat the oil in the pot and pour it out.

It belongs to Sichuan cuisine.