Current location - Recipe Complete Network - Dietary recipes - What are the ****similarities and differences between yellow wine, Kahan wine and cooking wine?
What are the ****similarities and differences between yellow wine, Kahan wine and cooking wine?
Yellow wine is a general term, Jiayan wine is a kind of yellow wine, others are Shaoxing wine, Yuanhong wine, Hua Diao wine, imitation Shaoxing wine, etc.; Shandong yellow wine, such as Jimo yellow wine, Jimo old wine, Lanling wine; Fujian yellow wine, such as sinking jar wine, Fuzhou old wine, etc..

There is a difference between yellow wine and cooking wine. Cooking wine is a variety developed on the basis of yellow wine, which is made with 30% to 50% yellow wine as raw material, and in addition some spices and flavorings are added. Carefully look at some of the ingredients list of the wine will find that most of the wine contains salt ingredients and a variety of spices, so that yellow wine can be used as a wine, but the flavored wine can not be yellow wine to drink.