1 How to steam crucian carp

Ingredients

1 crucian carp, 4 tablespoons of steamed fish soy sauce, half a tablespoon of white wine, a little salt,

30 grams of ginger, 3 green onions, appropriate amount of peanut oil, and 1 bowl of cold water.

Preparation steps

Slaughter a live crucian carp now, wash the fish body and black membrane of the belly, drain and set aside, prepare green onion, ginger and steamed fish soy sauce;

< p>Cut the green onion into sections, cut off the edges of the ginger and cut it into thick strips, and cut the middle part into thin strips;

First rub the fish body with a little salt and half a tablespoon of white wine;

Another Take a clean fish plate and put half of the green onion and ginger segments on it;

Stuff the other half of the green onion and ginger segments into the belly of the fish, and place the fish on the fish plate covered with green onion and ginger;

Add water to the clean pot, put the steamer on the water, put the fish plate and the steamed fish soy sauce bowl on the steamer, cover the pot, and turn on the high heat and steam for 5 minutes;

< p>While the fish is steaming, take an appropriate amount of the green onion leaves you just cut, cut them into equal lengths, tear them apart and soak them in cold boiling water to form green onion rolls.

Also add the thin shreds of ginger you just cut. Set aside;

When the time is up, carefully take out the steamed fish plate and soy sauce bowl, spread thin shreds of ginger while it is hot, and pour the hot steamed fish soy sauce;

(It is best to wear heat-proof gloves to prevent burns)

Put an appropriate amount of peanut oil on the whole fish in another pot;

Pick up the soaked green onions and put them on top of the fish;

A delicious steamed crucian carp is ready.

Tips

It is generally better to choose about 500 grams of steamed fish;

The black membrane on the belly of the fish must be cleaned so that it does not smell fishy;

White wine can be replaced by cooking wine, and soy sauce for steamed fish can be replaced by light soy sauce.

It needs to be steamed with the fish and then poured over it to get the flavor of the steamed fish. 2 How to steam small yellow croaker

Ingredients

6 small yellow croakers, appropriate amount of vegetable oil, appropriate amount of salt, 1 spoon of cooking wine, appropriate amount of ginger, 1 spoon of steamed fish soy sauce.

Procedure steps

[ 1 ] Remove the scales, gills and internal organs of the small yellow croaker, rinse and drain the water;

[ 2 ]? Follow the front and back of the small yellow croaker Spread salt evenly, pour a spoonful of cooking wine, add shredded ginger and marinate for 10 minutes;

[ 3 ] Boil the water in the steamer, put it into the pot and steam for 6 to 8 minutes; < /p>

[ 4 ] Take it out and pour out the water in the plate;

[ 5 ] Heat the oil in the pan, add a spoonful of steamed fish soy sauce to make a sauce;

[ 6 ] Pour evenly over the fish;

[ 6 ] Sprinkle with chopped green onion and serve.

Tips

Use less salt when marinating, the steamed fish soy sauce added later also has a salty taste;

The meat of the small yellow croaker is tender and smooth, and it is steamed The time should not be too long to affect the taste.