1: Cut the radish into cubes, about 2 centimeters square.

2: Toss the daikon radish with sugar, then salt it and let it sit for 30 minutes.

3. Put the ginger, garlic, onion and shrimp paste into a blender and pulsate.

4: Put the seasonings and chili noodles into a container and mix them together

5: Drain the radish and mix it with the seasoning sauce.

6, finally the sesame seeds and small green onions cut into sections and put in the mix can be.