Production method

1, onion, ginger and garlic, a little. Bean curd cut section 3cm, potato cut into long pieces.

2, the pan under the oil is hot, sautéed onion, ginger and garlic, out of the burnt flavor.

3, into the ribs stir-fry, until the meat is slightly tightened, ribs at both ends of the bone to show some out, and then put a spoonful of sugar, a spoonful of soy sauce (color), a spoonful of cooking wine, pepper, pepper a little boiled hot water 100ml, did not exceed the ribs a little more, and then put the bean curd braised on low heat for about 30 minutes.

4, turn off the heat and add green onion, serving dish. The first

Method

1, ribs cleaned and cut into small pieces; bean curd cut into long sections; green onion shredded, ginger cut into pieces, garlic pat crushed.

2, pour oil in the pot and heat, stir fry onion, ginger and garlic to taste, put the ribs, 1 tbsp sugar, 1 tbsp light soy sauce and stir fry, until the bones at both ends of the ribs exposed a little bit, pour hot water, no more than the ribs a little bit, and then put the bean curd.

3. Put 1 tbsp cooking wine, dark soy sauce, salt, pepper and pepper in the pot, simmer for 10 minutes, add some shredded green onion and simmer again, add cilantro after 30 minutes.

Key: Heat oil in a wok, stir fry onion, ginger and garlic to taste, add pork ribs, 1 tbsp sugar, 1 tbsp dark soy sauce and stir fry until the bones at both ends of the ribs show a little bit, pour hot water, not more than the pork ribs, then put in the bean curd.

Note: You can use fresh string beans, but dried pickled string beans are chewier. The ribs should be cut smaller, or they won't be fully flavored.

The second

Ingredients to prepare

Main ingredients: 500 grams of pork ribs, a few string beans

Seasoning: green onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper, cilantro

Each in moderation.

Methods

1, the right amount of self-raising flour slowly poured into the right amount of warm water, mixed well with chopsticks (the amount of water is generally half of the self-raising flour);

2, the flour kneaded into a smooth dough, covered with a lid or plastic wrap and let stand for ten minutes;

3, rolled out into a round piece of dough, evenly coated with a little salt and salad oil, you can add a little five-spice powder or pepper;

3, rolling dough into a round piece, evenly coated with a little bit of salt and salad oil, can add a little bit of individual taste

4, the sheet rolled up, cut into small sections;

5, each small section of the noodle rolls twisted into a spiral, covered with plastic wrap and let stand for half an hour;

6, pot of water into the blanch for a while after the ribs blanch, fish out the ribs, with warm water to rinse the blood froth and dirt;

7, the bean curd pick the two heads and tendons, washed, green onions, ginger, cut into shreds;

8, the oil in the pot is hot, the oil is hot, the oil is hot, the oil is hot and the water is hot. p>8, the pot of oil is hot, put pepper, star anise fried incense, into the onion and ginger shredded fried incense, into the ribs stir fry evenly;

9, cooking wine, old pumpkin color, seasoning;

10, into the bean curd stir fry until browned;

11, the Northeast China's large sauce into the appropriate amount of warm water to mix well, and poured into the pot, the water volume did not exceed the bean curd and ribs can be. Cover the pot, boil over high heat, cook over low heat for twenty to thirty minutes;

12, put the noodle rolls into the pot, cover the pot, continue to cook over low heat for fifteen to twenty minutes to serve, and collect the juice in the pot over high heat.

The third

Ingredients Preparation

Ingredients; spare ribs, bean curdAccessories; green onion, minced green onion, garlic, ginger, 4 star anise, 1-2 dried chili peppers, a few peppercorns.

Seasoning; cooking wine, a spoon of soy sauce, a spoon of dark soy sauce, half a spoon of oil consumption, half a spoon of sugar, baking soda ? a spoon, salt appropriate, chicken essence appropriate.

Method of production

1, ribs blanch, put a few peppercorns, 3 green onions, ginger 3-4 pieces. A tablespoon of cooking wine to remove the blood foam.

2, bean curd in the wash basin, put a little salt, put the water did not exceed the bean curd, can kill 97 percent of the pesticides. Soak 15 minutes on it.

3, remove the blood foam, put a spoonful of soy sauce, a spoonful of soy sauce, half a spoonful of salt stew 20 minutes.

4, bean curd broken into 3 sections, drain and set aside.

5, ribs boiled and fished out, pot brush clean.

6, pan hot oil, put onion, ginger, dry chili, star anise, burst incense, down into the beans, stir fry until brown, color, put a little baking soda. (Baking soda so that the beans love rotten)

7, put the ribs, put the garlic cloves, a spoonful of soy sauce, half a spoonful of soy sauce, a little wine, half a spoonful of oil, half a spoonful of sugar, salt a little less.

8, add water did not exceed the beans, stew can be cooked, put a little chicken before the pot, put green onion will be more flavorful, if the light in the salt.

9, stay a little bit of soup or collect dry can, taste good oh.

The fourth

Ingredients to prepare

Ribs, beans, green onions, ginger and garlic, cooking wine, soy sauce, pepper, pepper

Method

1, first cut green onions, ginger and garlic, a little. Pan to the oil, stir fry onion, ginger and garlic, out of flavor.

2, put a spoonful of sugar, a spoonful of soy sauce (color) under the ribs stir fry, until the ribs at both ends of the bone to show some out, put the boiling hot water, did not exceed the ribs a little more, put the bean curd.

3, put a spoonful of cooking wine, a spoonful of soy sauce, pepper, pepper a little. Simmer for 10 minutes, then put in some shredded green onions, and then simmer again, see how much material you have, if you think it's not salty enough put some old pumping in.

4, about half an hour you can eat, but some people are particularly willing to eat stewed very cooked, you can stew for a while. Guaranteed full house fragrance.