First, the sauce explodes the beef tongue material:
1/2 beef tongue, 1 cucumber, 1 red pepper, 3 garlic, 2 teaspoons of sweet noodle sauce, 1 teaspoon of soy sauce, 1/2 teaspoons of sugar and a little wine.
Exercise:
1. Put the beef tongue into the pot, add the water that has flooded the surface of the edible material, cook it on low heat 1 hour, take it out, peel and cut into pieces, and take it out after 30 seconds of oil.
2. Dice cucumber, slice red pepper and mince garlic for later use.
3. Stir-fry minced garlic with hot oil in a wok, add sweet noodle sauce and wine and stir-fry for 1 min, then add 1 beef tongue, soy sauce and sugar, stir-fry for 1 min, and finally add diced cucumber and red pepper slices and stir-fry for 2 min.
Second, onion steak beef tongue material:
Material: 500g beef tongue,
Accessories: scallion 150g,
Seasoning: starch 5g, salt 3g, yellow wine 10g, soy sauce 30g, monosodium glutamate 3g, ginger juice 5g, linseed oil 5g and peanut oil 50g.
Exercise:
1. Wash and cook beef tongue, break it with a knife, and cut it into small pieces with a length of 3 cm, a width of 1.5 cm and a thickness of 0.6 cm. Peel off the old skin of the green onion, cut it into 5 cm long sections, and fry it in a hot oil pan until golden brown.
2. Spread the fried onion on the pot mat, and then arrange the beef tongue neatly on it.
3. Put the wok on fire, add the pepper oil, stir-fry the soup, then put it in a pot mat with beef tongue, add 600 ml of soup, monosodium glutamate, Shaoxing wine, soy sauce, salt and ginger juice, cook it over strong fire until it is cooked, and put it on a plate. Drop the juice left in the pot a little, the juice will thicken and pour it evenly on the beef tongue.