diāo.
The character for fish with a Zhou is the character for sea bream, which is pronounced in pinyin as diāo.
Explanation of the character for sea bream:
Fish with a laterally flattened body, slightly raised back, large head, small mouth, and well-developed lateral line. Lives in the sea. There are many species, the common ones are true snapper, yellow snapper, black snapper and so on.
Basic definition:
Fish with a laterally compressed body, slightly raised back, large head, small mouth, and well-developed lateral line. Lives in the sea. There are many species, the common ones are true snapper, yellow snapper, black snapper and so on.
Detailed explanation:
〈Name〉.
The general name for fish in the snapper family. The body is laterally compressed, long oval, with a large head and small mouth. Lives in the ocean. There are many kinds of species. Is the main edible economic fish in China.
For example: tenkasa snapper red kasa snapper stone snapper.
Sea bream yaki is pronounced diao or chou
Sea bream yaki Pronunciation: [diāoyúshāo]
Sea bream yaki is a confectionery originating from Tokyo, Japan, which is mainly made of flour, sugar, milk, and baking soda, and is shaped like a sea bream wagashi, which is derived from Imagawa yaki.
Sea bream yakitori practice:
1, eggs with honey, sugar, beat, mix well
2, egg add milk with a whisk and mix well
3, powder sifted into the 2 mix well
4, add the melted butter into a homogeneous batter, covered with plastic wrap cover wake up for half an hour
5, sea bream yakitori molds Put on medium-low heat, brush with a little butter
6, use a spoon to scoop the batter into the mold, cover the lid, medium-low heat, about a minute after the cover flip, grill for another minute and then flip again, on the light color after the change to low heat, half a minute and then flip again
7, gently open the mold, according to the coloring situation to determine whether the grill can be cooked.
Expanded Information
Nutritional Information for Snapper Yakitori:
Calories: 497.8 calories
Cholesterol: 388.45 milligrams
Potassium: 180.4 milligrams
Vitamin A: 140.7 milligrams
Phosphorus: 115.8 milligrams
Sodium: 100.59 milligrams
Sodium. mg
Calcium: 95.4 mg
References:
p>Baidu Encyclopedia - Snapper Yakitori
Baidu Encyclopedia - Japanese Snapper Yakitori
Snapper is pronounced chou in what case
Snapper is pronounced diāo, with a d sound and a iao rhyme.
Snapper, true snapper, Snappers, Snappers, Family Snappers, Genus True Snapper is also known as the Gagi Fish, Bengalese Gagi, Gagi True Snapper, and Copper Basin Fish. The gagi fish belongs to the class Ichthyoplasmata, family Snapper. The body is high and laterally compressed, more than fifty centimeters long, the body is silver-red, with light blue spots, greenish-black after the caudal fin, head is large, mouth is small, the upper and lower jaw teeth anterior conical, posterior molar-like, the body is pectinated, the dorsal and anal fins with hard spines. It is produced along the coast of China, but the main producing areas are Dandonggou in Liaoning, Qinhuangdao in Hebei, and Yantai, Longkou, and Qingdao in Shandong.
Extended information:
Snappers practice "polygamy". They usually form a large family of one or two dozen, with one male as the "head of the family" and the rest as his wives. If the male dies, the females will look disoriented and panic.
When a male snapper died, his wives swam around him in grief. As they swim, one of the wives, a robust one, turns from a female to a male and becomes the "head of the family", leading the wives into a new life.
____ how to read
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Snapper correct pronunciation is what
Snapper, pronunciation:
"snapper" refers to the snapper, a type of fish with a delicious flavor, is a very popular edible fish.
This picture shows a snapper
Sentence:
One prominent researcher described the long-winged bat family as Africa's "snappers of the sky".
This paper investigates the process technology of industrialized production of yellow snapper fillets in light salt and vinegar.
Golden snapper collagen is a kind of soluble collagen extracted from golden snapper.
The grouper fillet and other materials are dipped in tempura batter.
This paper investigates the process technology for the industrial production of light salt and vinegar-dipped yellow snapper fillets.
Participants in an underwater pumpkin carving contest display their creative creations on the seafloor surrounded by yellowtail snapper at the National Marine Life Conservation Center in Florida, USA.
References
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