Making materials of crossing the bridge rice noodles: ingredients: half a fat hen (about 750g), half an old duck (about 750g), 3 pig bones, pork tenderloin, tender chicken breast, mullet (snakehead) meat or squid, tofu skin 1 slice, 25g leek and 65438+ onion. The characteristics of crossing the bridge rice noodles: delicious soup, fresh and tender meat slices and unique fragrance. Teach you how to make rice noodles across the bridge. How to make the rice noodles across the bridge delicious? 1. Wash the chickens and ducks, blanch them together with the washed pig bones in a boiling water pot to remove blood stains, then put them in a pot, add 2,000g of water, and stew for about 3 hours. When the soup is milky white, take out the chickens and ducks (they should not be overcooked and used for other purposes) and take the soup for later use. 2. Cut raw chicken breast and pork tenderloin into thin and transparent slices and put them on a plate. Slice cuttlefish (or squid) meat, blanch it with boiling water, take it out and put it on a plate. Soak the bean curd skin in cold water, shred it, scald it in boiling water for 2 minutes, and then float it in cold water for later use. Wash leeks, blanch with boiling water, remove and change knives for later use. ) Wash onion and coriander with clear water, cut into small pieces 0.5 cm long and put them on small plates respectively. 3. Soak rice, grind it into fine powder, steam it, and press it into vermicelli. Blanch with boiling water for two or three minutes, and finally rinse the rice noodles with cold water. Each bowl150g. 4. When eating, put 20g of chicken and duck meat in a deep bowl and scoop the soup from the pot into the bowl. Add salt, monosodium glutamate, pepper, sesame oil, lard or chicken and duck oil, sesame and Chili oil to keep the bowl high. After the soup is served, first put the chicken, pork and sashimi into a bowl in turn, stir them gently with chopsticks and cook them, then put the leek into the soup, add chopped green onion and coriander, and then put the rice noodles into the soup one after another, or eat them while they are hot. All kinds of meat slices and leeks can be dipped in seasoning.