1. Cut the cleaned fish into pieces and marinate in a pot with salt, white pepper, cooking wine and ginger for half an hour.

2. Put the marinated fish into the appropriate amount of starch and mix well.

3. Put oil in the pan, more than usual when frying vegetables, when the oil is hot, put the fish pieces, fry on low heat until golden brown on both sides.

4. Onion, ginger, garlic, chopped.

5. In a separate pan, sauté ginger, garlic and scallions in oil, and fry the fish into the pan.

6. soy sauce, oyster sauce, sugar, a little starch, vinegar and water into a sauce (this can be adjusted beforehand). Pour into the frying pan inside the fish pieces. Small and medium heat until the juice.

7. Add monosodium glutamate (MSG) and favorite dishes and stir fry evenly. (There are garlic cloves in the house, put some, you can also put green onions, or green pepper, etc.)

Sweet and sour grass carp practice

1, the grass carp kill clean, chopped off the head.

2, the fish tail to remove the center of the fish bone, do not cut off the fish meat.

3, cut off the fish meat on both sides of the large thorns.

4, then cut the fish into slices.

5, put the fish into a pot, add salt, cooking wine, pepper with your hands, put an egg white and scratched

6, sesame seeds into the pot and fried.

7, into the starch, so that the fish slices hang evenly sticky starch paste.

8: Peel the carrot and ginger into rounds.

9, the pot into the oil is hot, the first into the fish head and tail fry, fish mouth to plug into the ginger fry, fish tail to stand up to fry, fry into golden brown, fish out.

10, into the fish slices fried to golden brown out.

11, the ginger, green onion chopped.

12: Add oil to the pan and fry the chopped green onion and ginger.

13, add half a bowl of water, add tomato paste, sugar, stir with a spoon to mix, then add water starch to thicken thinly, add sesame oil.

14: Put carrot in the mouth of fish. Pour the juice on the fish, sprinkle sesame seeds.