Methods/steps

First of all, choose the purple garlic, purple garlic is a kind of locally produced garlic, garlic flavor strong,

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Secondly, you have to choose the Lahai season, that is, the first eight months of the Chinese lunar calendar, since the name is called Lahai Garlic, so of course it is in the Lahai time to pickle it,

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Thirdly, peel off the outer skin of the garlic and cut off its root tip to enable the seasoning to enter quickly and also speed up the time of greening,

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Third, peel off the outer skin of the garlic and cut off its root, which will enable the seasoning to enter quickly and also speed up the time of turning green,

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Third, you should choose the rice vinegar brewed from pure grain and the old rock sugar,

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Fourth, you should choose the clean glass jar without oil and water, put garlic, garlic does not need to wash, so as not to stain the raw water, and then pour vinegar, put rock sugar, add any other seasoning, do not add water, put in a cool ventilated place,

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Roughly about 10 or so days you can see the garlic turned green, this is not my garlic has turned green.

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7

Small summary

1. First choose the purple skin garlic, purple skin garlic is a kind of locally produced garlic, garlic flavor strong,

2. second to choose in the Lahai season, that is, the lunar calendar Lunar New Year's eighth, since the name is called Lahai Garlic, so of course it is the Lahai pickled,

3. third, peeled off the garlic, the garlic is a kind of local produce, garlic taste strong,

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3. Third, peel off the outer skin of the garlic, cut off its root, seasoning quickly into, but also to speed up the time to turn green,

4. Third, to choose pure grain brewing rice vinegar and old rock sugar,

5. Fourth, to choose a clean oil-free and water-free glass jar, put the garlic, the garlic does not need to be washed, so as not to be stained with raw water, and then poured into the vinegar, put the icing sugar, add any other seasoning,

5. Do not add water, placed in a cool ventilated place,

6. About 10 days or so you can see the garlic turned green, this is not my garlic has turned green, eat some spicy, sterilization effect is first-class, spring is here, the flu is easy to send, eat some garlic with health care functions.

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