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What are the delicious foods in China?
Sichuan snacks: Chengdu "sad bean jelly" Dandan Noodles, Lai Tangyuan, Zhangcha duck, Zhong dumplings, Three Cannons, Longwonton soup, Maoxuewang, sweet water, noodles with husband and wife's lung slices, Meishan longan crisp, Yibin burning noodles, bean sprouts, yellow rake, Shifang salted duck, Xichang salted duck, Leshan leaf rake, Renshou sesame cake, Jinjiang's clear tofu pudding.

Henan snacks: Ma Yuxing Tongzi Chicken, Daokou Roast Chicken.

Hebei snacks: blood-stuffed dumplings, donkey meat on fire, chess pieces and sesame cakes.

Anhui snacks: wucheng dried tea, Fuling rose crisp, Huizhou stinky tofu, fried hairy tofu, Huizhou cake, and rescue.

Inner Mongolia snacks: Handmade meat, slightly beautiful, with milk skin.

Tibetan snacks: butter tea, dried cheese, highland barley noodles.

Qinghai snacks: candied fruit, Regan Noodles, Yunmeng fish noodles.

Hubei snacks: bean skin, Dongpo cake

Shandong snacks: mutton soup, braised rabbit head, fried bun, Zhoucun sesame seed cake, kebab, fried screw cake.

Xinjiang snacks: Nan, mutton kebabs

Tianjin snacks: Zhilanzhai dried cake, Enfade steamed dumplings, Erduoyan fried cake, honey twist, Goubuli steamed stuffed bun, Guifaxiang twisted dough, boiled fish with paste, and fruit with wooden sticks.

Northeast snacks: Korean cold noodles, Yangjia Diaohu cake, Northeast snacks-Leba, meat fire, Hericium erinaceus, bumper harvest, Kedong fermented bean curd, Jixi cold noodles, white meat and blood sausage, bibimbap, Demoli stewed fish, Harbin smoked chicken, Li Liangui bacon pie, Laoshan Ji Haicheng pie, Harbin sausage.

Beijing snacks: all Beijing roast duck (Quanjude), snowballing, baked with a wallet, JD.COM meat pie, mustard mound, cream fried cake, butterfly cake, yellow cake, camellia oleifera, fried liver, yam cake, sugar baked, silver wire roll, naturally white, Aiwowo, pea yellow, bean juice, enema, inby, and explosion.

Shanxi snacks: Daoxiao Noodles, oat noodles, pulled slices.

Guangxi snacks: Liuzhou acid, beef balls, brown meat, old friends noodles, bamboo chicken, ice spring soybean milk, Gillette corn rolls, Yulin Niuba, Guilin rice noodles.

Jiangxi snacks: egg flavor, flavor roast brine, love tofu.

Guizhou Snacks: Lotus Leaf Ciba,-Silk Doll, Changwang Noodles.

Shanghai snacks: crab shell yellow, soup packets, ribs rice cake, Shaoxing chicken porridge.

Hainan snacks: Nanxiang steamed buns, Bao Luo powder, Hainan coconut cup, shrimp dumplings, Hainan Jiaji duck, Yan Ke Qian Kong cake, Hainan powder, fresh meat dumplings and fried piles.

Zhejiang snacks: Zhiwei steamed buns, shortbread, fried eel noodles with shrimp.

Hunan snacks: braised pig's feet, Huogong stinky tofu, pickled dried radish, Xiaoxiang five yuan gui, rice flour, Dutch powder, tasty shrimp, Hongjiang duck blood curd, bamboo rice.

Fujian snacks: Dingbian paste, frozen bamboo shoots, light cakes, oyster cakes, hand-grabbed noodles.

Guangdong snacks: Cantonese-style moon cakes, dry steamed dumplings, lotus leaf rice, beef offal radish, crab soup dumplings, thin-skinned shrimp dumplings, crispy lotus buns, fried snails, boat porridge, and porridge, shahe powder, steamed brown fruit, Lunjiao cake, chicken cake, hoof cake, pink fruit, steamed rice rolls, and turtle paste.

Taiwan Province Snacks: Duxiaoyue Danzai Noodles,-Braised Pork Rice, Coffin Board.