Add onion, carrot, celery, potato, eggplant, zucchini and cabbage.

Cut into small cubes and fry onions, carrots, celery, eggplant and zucchini in butter.

Adding Pelargonium graveolens, Thyme, arigennu and Basil (laurel leaf, Thyme, oregano and Basil).

Add tomato sauce, stir-fry thoroughly, and add chicken water (water is enough). After boiling, add cabbage and potato chips.

Chopped spaghetti is cooked in soup and seasoned with salt.