Hollandaise Eggs recipe is as follows:

Main ingredients: 3 eggs.

Accessories: chopped green onion, 1 tablespoon of soy sauce, 2 tablespoons of ketchup, salt.

Steps:

1, take three small bowls, add half a bowl of cold water.

2, Crack an egg into each small bowl.

3, steam the small bowls over water in a steamer for about 8 minutes.

4, chopped green onions, ketchup ready.

5, seasoned sauce standby.

6, steamed eggs with a spoon and other tools from the edge of the bowl paddle, while gently turning the bowl of eggs will be intact out, will not break at all.

7, frying pan into the tomato sauce, in the pour 1 bowl of water, add oil and a little salt, stir well, open fire.

8, put in the steamed eggs to cook, turning a few times on both sides.

9, and finally cook the soup dry, sprinkle in chopped green onions and stir fry well.