Beef meatballs are cooked when you drop them into the water, boil the water and cook for 5 minutes, the meatballs change color and float all the way to the surface.

How to make beef meatballs:

Ingredients: ? 600 grams of beef shank, 10 grams of salt, 10 grams of fish sauce, 20 grams of sugar, 5 grams of chicken essence, 5 grams of non-aluminum baking powder, 2 grams of pepper, 8 grams of tapioca, 180 grams of water, 20 grams of cooking oil

1, the market-bought beef was washed with water and cut into small pieces with a knife.

2, into the cooking machine to beat three times, be sure to beat fine, beat to the meat won't see the meat particles.

3, the meat is put into the pot, add salt, fish sauce, add water, water should be added in stages, and so the water is eaten by the meat and then add water. Finally add sugar, chicken essence, baking powder, pepper, cooking oil, with an electric whisk mixing stick to beat.

4, after the meat is good, cover with plastic wrap and put in the refrigerator for 4 hours and then take out. Cook a pot of water on the stove until there are small bubbles at the bottom of the pot, and turn the heat down when the water is about to open.

5, the left hand squeeze the balls, the right hand with a spoon to squeeze the balls scraped into the pot. Marbles are scraped well, open high heat heating.

6, after the water boils and cooks for 5 minutes, the meatballs change color and float all over the water, the meatballs are cooked.

7, the balls are cooked, it is fished out and drained, do a good job of the balls can be divided according to the amount of each time you want to eat frozen. Eat as you go.