2. Put the shrimp skin into the cup of the wall breaker.
3. Turn on the grinding function.
4. As soon as the grinding function is finished, the inside of shrimp skin becomes powder.
I opened the entrance, and the shrimp skin powder was so fine that it turned into smoke and flew out.
6. Shrimp skin ground into powder.
7. Dry it with a sieve, and it will all leak down without coarse slag.
8. Take delicate shrimp powder, season the salad, or make some small salty spots.