Slice potatoes and fry them. Pay attention to the small fire, so as not to be burnt outside and tender inside. You can put salt in the oil, but personally, I think it is best to fry it first and then sprinkle salt and pepper. If salt is heated in oil for a long time, iodine will be lost.

Lagmunk

Mix flour and eggs with pepper powder, pepper, sugar and paste, and add chopped green onion and coriander if you like. Sliced potatoes are dipped in flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as carrot powder.

Potato ball

Chop potatoes, mix them with flour, eggs, peppers and other seasonings to make a paste, and then fry them in an oil pan like meatballs with a spoon. If it is round, it is a potato ball. If it is not round, it is flat, and it is potato cake.

Mashed Potatoes

Wash the potatoes and cook them in a pot. Cook until you can easily pass through the whole potato with one chopstick. Take it out and peel it. Mash potatoes with a spoon or rolling pin or something. When it's almost ready, add a little bigger salad dressing and continue pounding, adding kelp and carrots in the meantime. In fact, you can add other things at will, but the diced ones must be small. Stir everything into mud and put it in the refrigerator. It tastes refreshing when it's cold ~ and the mashed potatoes mixed with salad dressing are very fragrant, which is suitable for summer.