How to make lamb tail with fine sand:

1. Preparation materials: 1500 grams of red bean paste, appropriate amount of pork suet, 5 egg whites, appropriate amount of glutinous rice flour, and 1500 grams of oil.

2. Knead the red bean paste into small balls and wrap it with a layer of pork suet.

3. Coat the bean paste dumplings wrapped in lard oil with a layer of glutinous rice flour.

4. Beat the egg whites, put the bean paste dough in and roll it around.

5. Put the egg white-rolled bean paste balls into the oil and fry.

6. Fry until it becomes caramel color and serve it on a plate.