The method of shredding cabbage is as follows:

Tools/raw materials: cabbage, water, garlic, dried chili, light soy sauce, steamed fish with soy sauce, oyster sauce, chicken essence, cooking oil wait.

1. Tear the cabbage into large pieces with your hands. It is best to split one leaf into two. Put it in water and set aside. Drain the water when you need to use it.

2. Prepare garlic and dried chili peppers. The garlic does not need to be cut so finely, it is better to be thicker.

3. Add 1 spoon of light soy sauce, 2 spoons of steamed fish soy sauce, 1 spoon of oyster sauce and appropriate amount of chicken essence into the bowl and stir evenly.

4. Heat oil in a pan, add garlic and dried chili and sauté until fragrant.

5. Put the drained cabbage into the pot and stir-fry. Keep the heat on high for 20 seconds. After 20 seconds, add the blended gravy and pour it into the pot and continue to stir-fry. It will take less than 1 minute. It’s ready to be cooked.