1. Seedless white grapes. Seedless white grapes, also known as seedless grapes, are a grape variety with a long history of cultivation in Xinjiang. It takes more than 140 days from germination to fruit maturity. They have high sugar content and translucent pulp. It tastes sweet in the mouth and the meat is crispy and tender. Whether it is dried to make raisins or eaten fresh, it is a relatively good variety.

2. Pink Toffee grapes. Pink Toffee grapes are ripe in mid-September every year. They are an excellent Eurasian variety originating from Syria. The mature fruit is oblong in shape, with a yellow-green skin color and a bright red at the front. Rose-colored striped, soft and crispy meat with a sweet and sour taste, making it a relatively high-quality canning variety.

3. Horse milk grape. Horse milk grape, also known as horse milk grape, is named after its shape like a horse breast head. It is mainly distributed in the Turpan Basin of Xinjiang and Moyu and Pizhuishan counties in southern Xinjiang. The mature fruit ears are cylindrical with a white-green tinge. The average fruit peel weight is 6 grams, which is sweet and juicy, and the flesh is sweet, crisp and refreshing.

4. Munager grape. Munager grapes, also called winter grapes, are late-ripening varieties that are durable in storage, hard to the touch, high in sugar content, sweet and sour, and have excellent flavor. Among the most edible grapes, Munager grapes occupy a place. The Munag grapes produced in the Artush region are the most precious and of the highest quality.

5. Xiangfei grapes. Xiangfei grapes are long, flat and uniform in shape. They are famous for their large grains, with a single grain weighing up to 9.7 grams. They are green and transparent, with a fresh taste. In ancient times, they were even offered as tribute to the emperor for enjoyment. They are crispy and sweet in the mouth. It has a strong rose scent that is intoxicating.