First, the method of making Anhui flat noodles soup
Wash all the ingredients, then soak them in warm water, smash the ginger, pour the vegetable oil into the pot, add the onion, ginger and garlic red pepper in turn when it is 80% hot. Don't turn on the fire at this time, then add the bean paste, soy sauce, salt, crystal sugar, butter and beef, and finally add water to boil, then add all the ingredients and turn to low heat and cook slowly, without covering the pot cover. After turning to low heat, keep the soup in the pot slightly boiling, turn the soup at any time, cut the beef into small cubes, and put the cooked eggs into the pot and soak them in the soup after the fire is turned off, so that the soup can slowly penetrate into the eggs to eat the taste of the eggs, and the fragrance is fragrant.
II. Conclusion
After the soup is boiled, it is stirred with salt, water and flour in proportion to make dough. After repeated kneading, it is made into a small noodle stick with a diameter of half an inch and a length of 8 inches. Then it is coated with sesame oil and placed on the chopping board, and covered with a clean wet towel. When making the board, the chef arranged three small sticks on the case, holding three heads in his left hand and three heads in his right hand, and slammed them over his head and slammed them on the board, scratching and flashing one after another, hence the name of the board. Pick up the cooked noodles, crystal clear, sprinkle some green vegetables on them, and then pour the cooked soup, white noodles, green leaves and red seeds, which will greatly increase people's appetite. The production of SAO Zi is also very particular. The production is to dilute the beef first, and then add the seasoning. All kinds of materials need to be put in a certain proportion and order, and we must master the heat before we can make the right SAO Zi.