Main IngredientsBeef

Supplementary IngredientsPepper water, green onion, ginger, salt, starch, soy sauce, egg white

Steps:

1. cut the beef into small dices (put the refrigerator freezer molding better cut some);

2. green onion and garlic are chopped into mince;

3. some pepper water;

4. Put the diced beef and chopped green onion and ginger together;

5. Then put the diced beef and chopped green onion and ginger together in the cooker, add the right amount of pepper water and beat it into a puree; (chopping is also possible);

6. Pour the pureed meat into the pot and stir it away with the spoon;

7. Add the salt, cornstarch, soy sauce, and egg white to the meat;

8. Stir well in one direction to make the meat sticky;

9. Put on disposable gloves, put the meat into your palm, and then squeeze the balls, after squeezing out the small round balls;

10. Scoop out the squeezed balls with a spoon;

11. Heat hot water in a pot, and wait until the hot water boils up to 80 degrees;

12. Put the meatballs into the meatballs before it boils;

13. Add green onion and ginger segments, salt, a little soy sauce and cook for a while;

14. Finally, add the garlic cloves or cilantro, drop a few drops of sesame oil into the meatball soup;

Cooking Tips:

1. Boil the meatballs in 80-degree water so that the meatballs made smoother, not loose;

2. Add the egg white, which will make the made of beef meatballs more tender;

3. You can add an appropriate amount of fat in the beef, which will make the meatballs more tender; (my family did not have fat, so I did not put);

4. With the help of tools, if there is a cooking machine at home, churning out the meat will be more delicate, of course, if not, then chopped vigorously, chopped the finer the better;

5. Add an appropriate amount of pepper water, the flavor is better.