Preparation materials: radish 300g, peanut kernel 250g, sesame oil, salt, balsamic vinegar, chili oil, chicken essence and scallop sauce.

1, prepare a boiled spiced peanut kernel.

2. Wash and peel the radish heart and cut it into small dices for use.

3. prepare a Chili oil.

4. Put the diced radish into a seasoning basin and add salt, balsamic vinegar, scallop sauce, chicken essence, sesame oil, Chili oil and sugar.

5. Stir the diced radish and seasoning evenly for later use.

6. Pour the diced radish into the cooked peanuts and mix well to serve.