working methods
1, cut the radish into small strips, not too fine, and then marinate it with salt for more than half an hour. Rinse the pickled radish with water and squeeze out the water.
2. When pickling radish, white vinegar, sugar and appropriate amount of boiled water are mixed evenly to make the sugar fully dissolve, so as to make radish soaked in brine. The amount of white vinegar should not be less. I cut a big white radish and used half a bottle of white vinegar. The amount of sugar is also quite large, which can be adjusted according to your own taste. In fact, water is used less to dilute the taste of white vinegar. If you don't think white vinegar tastes very * * *, then you don't have to. After the sugar is completely dissolved, add water several times.
3. Put the drained radish strips into the brine and soak them for one night before eating.
Practice, how to eat shredded radish pickles, home-made ingredients of shredded radish pickles.
Small carrot
750 grams
condiments
salt
3 teaspoons
five spice powder
3 teaspoons
Chopped pepper
5 teaspoons
Weijixian soy sauce
5 teaspoons
soybean
2 teaspoons
Cooked sesame
Proper amount
step
1. Wash the green radish and rub it into thick shreds.
2. Put shredded radish into a larger container and sprinkle with salt.
3. Mix well and marinate for 20 minutes.
4. Drain the pickled shredded radish and spread it in a ventilated place.
5. air until there is no water on the surface of shredded radish and sprinkle with spiced powder.
6. Transfer in soy sauce, which tastes fresh, and dig in chopped pepper.
7. Sprinkle with cooked sesame seeds, mix well and marinate in a sealed container for several hours.
The practice of pickled radish
Shredded green radish and pickles
material
2000g of green radish, 2 teaspoons of sugar, 2 teaspoons of salt, 2 teaspoons of monosodium glutamate 1/,2 teaspoons of Chili powder1,and 2 teaspoons of thirteen spices.
working methods
1, clean the radish.
2. Use a plane to cut into silk.
3. Put the shredded radish in the sun until it is 80% dry.
4. Put the dried shredded radish into a clean basin, and add cold water to wash away the dust when drying.
5. Squeeze out water.
6. Add salt, sugar, monosodium glutamate, thirteen spices and Chili powder, knead them evenly by hand, and put them in the refrigerator for a few hours before eating.
skill
1, you can add the amount of seasoning according to your own taste, or you can add pepper powder, and it becomes a spicy shredded radish pickle.
2, seasoning and shredded radish must be fully rubbed evenly, otherwise it will easily deteriorate.
How to make pickles 1 with shredded white radish? Prepare a fresh white radish, wash and peel it.
2. Cut the white radish into filaments.
3. After all the radishes are shredded, add some salt and marinate for about 5 minutes.
4. Pour out the radish water and put it on the plate. Add a proper amount of mixed juice of soy sauce, oyster sauce, chicken essence, minced garlic, olive oil and sesame seeds, mix well, and finally sprinkle with a proper amount of sesame oil.
How to make pickles with shredded white radish? How to eat dried radish and pickles?
Exercise:
Wash radish, cut it into thick pieces with chopsticks, then cut it into thick strips with chopsticks, hang it on cotton thread, and dry it in a ventilated place for 4 or 5 days;
Wash away the dust with warm boiled water, squeeze out the water and shake well;
Add salt and a little white wine, mix well, then mix with pepper noodles, pepper noodles (if you are afraid of hemp, use a little pepper granules), sesame seeds (you can also sprinkle them directly when eating) and a little sesame oil, and put them in a clay pot (be sure to fill them with your hands and compact them);
Seal the jar mouth tightly with plastic wrap (multilayer) and cotton thread, and cover the jar;
Store in the shade 10 day.
The practice of pickled radish, how to eat it is delicious, and the homemade pickled radish ingredients.
white radish
1
condiments
salt
Proper amount
verdant
Proper amount
pepper
1
sesame oil
Proper amount
pepper
1
step
1. Prepare raw materials
2. Rub the white radish into silk
Shred pepper.
Step 4 chop onions and peppers
5. Mix all the materials evenly, and finally add salt and drop a few drops of sesame oil.
6. colorful, crisp and spicy pickled radishes are ready
Practice, how to make delicious white radish soup, and homemade materials of white radish soup.
condiments
1 white radish
Coriander 1
condiments
salt
1 teaspoon
white pepper
1 teaspoon
peanut oil
1 teaspoon
water
Proper amount
The practice of white radish soup
1.
Prepare white radish
2.
Shred white radish. Because it is soup, it is cut into large strips.
3.
Oil in a hot pot
4.
When the oil is hot, stir-fry the shredded white radish.
5.
Add the right amount of water and a little salt.
6.
To prepare peppers, I use pure peppers from the south, any delicious or other white peppers will do.
7.
After the water boils, add a little peanut oil and pepper and cook for 3 to 5 minutes until the shredded radish is cooked and soft.
8.
After the white radish soup is cooked, add a little coriander to taste.
9.
Boiled white radish soup can be eaten after serving.
Cooking tips
The boiled white radish soup will be very sweet without adding other seasonings.
How to make white radish pancakes, how to make white radish pancakes delicious, white radish pancakes
?
Xiao Qingxin? Home cooking? Clearing away heat and fire
?
White radish is rich in carbohydrates, organic acids, minerals, vitamins, mustard oil and other nutrients, and has the effects of clearing away heat and promoting fluid production, cooling blood and stopping bleeding, and promoting digestion. Simple and easy-to-cook radish pancakes are also a good choice for breakfast ~O(∩_∩)O~
food
white radish
300 grams
Small onion
2 capsules
Eggs (of hens)
1
wheat flour
Proper amount
salt
Proper amount
oil
Proper amount
Making time: 10-20 minutes Dining times: steps
?
1
Peel, wash and shred radish, add a spoonful of salt and marinate for a few minutes.
?
2
Wash and chop shallots.
?
three
Beat the eggs into a bowl and add the flour and chopped onions.
?
four
Add appropriate amount of water to make paste.
?
five
Heat oil in a pan, add a tablespoon of batter, shake the pan immediately, spread it into pancakes and fry it on low heat.
?
six
Fry until one side is solidified and turn over; Fry until golden brown on both sides.
?
seven
Cut into any shape you like ~
eight
Tip When frying pancakes, fry them slowly to avoid burning the pot.
The practice of pickling white radish and how to make good food with pickled white radish.
White radish, salt, sugar, soy sauce
working methods
1. Slice white radish.
Step 2 spread a layer of white radish slices in the big bowl
Sprinkle a little salt.
4. Spread another layer of white radish slices, sprinkle another layer of salt, repeat several times, and let stand for 15 minutes.
5./kloc-Pour out the water in the bowl after 0/5 minutes.
6. Add another tablespoon of sugar.
7. Mix the white sugar and white radish slices evenly. Leave 15 minutes.
8./kloc-after 0/5 minutes, squeeze the water out of the big bowl by hand.
9. Pour in two spoonfuls of soy sauce
10. Pour a spoonful of white vinegar.
1 1. Pour boiling water. The radish slices shall prevail.
12. Cover with plastic wrap and refrigerate for 2 days.
The practice of white radish egg roll, how to make white radish egg roll well.
1. Prepare 90g of white radish,
2. Wipe the silk for later use.
3. Beat an egg into a bowl for later use.
Prepare 50 grams of flour, that is, ordinary flour, and pour it into the radish bowl with eggs.
5. Prepare onion foam, garlic foam and ginger foam for use.
6. Pour the freshly prepared onion, ginger and garlic foam, a little pepper and a little salt together and set aside evenly.
7. Pour oil into a hot pot. When the oil is hot, pour the batter into the pot.
8. flatten with a shovel, round and thin,
9. slow ignition, don't be impatient (⊙o⊙) oh,
10. Fry both sides golden and turn off the heat.