Fish head with chopped pepper is booming, and there is also a dish called "lucky strike", which is one of the popular dishes for friends to have dinner and celebrate holidays. When cooking fish heads with chopped peppers at home, many people spread chopped peppers on the fish heads and steam them directly, which often leads to fishy fish, tasteless fish and insufficient fresh flavor. There are still some skills to make fish heads with chopped peppers. Remember the trick of "1 pickling 1 frying", and the big fish heads made will be delicious and delicious.
Ingredients used: silver carp big fish head, red chopped pepper, red pepper and pickled pepper; Lemon, steamed fish black bean oil, black bean, onion, ginger, garlic, salt.
1, it takes a bigger fish head to make chopped pepper fish head, 10 kg or more is the best, and the small fish head has less meat, so it is meaningless to make this dish. The fishy smell of the fish head mainly comes from the black membrane of the fish and the teeth of the fish. Don't cut the fish head from the middle of the back. Wash the fish head in clear water to remove the blood. Clean the black film of the fish and buckle the fish teeth.
2. Cut the fish with a horizontal knife attached to the fish head a few times, which is convenient to taste and dry the water on the surface.
3. Grab a handful of salt, evenly spread the fish inside and outside, add shredded ginger and scallion, and marinate for 20 minutes. This is "1 salting", mainly to remove fishy smell and taste.
4. Prepare red chopped peppers, wash them to remove salt, squeeze dry the water, dice the red peppers, and chop the pickled peppers. The ratio of three kinds of peppers is 3: 2:1.Wash about 20 lobster sauce, and use appropriate amount of garlic, Jiang Mo and chopped green onion for later use.
5. These peppers and accessories need to be fried before they can give off the best taste. A small amount of oil in the pot, first add ginger and garlic to stir fry, and then add three kinds of peppers and lobster sauce to stir fry for about 2 minutes to give off the fragrance.
6, cut some lemon slices at the bottom of the plate, you can go to the scent and add fragrance, and spread the marinated fish head on it.
7. Spread the fried chopped pepper in every corner of the fish head, and pour some steamed fish soy sauce into the plate.
8. According to the size of the fish head, steam in a large pot 15-20 minutes and stew for 3 minutes.
9. Sprinkle some chopped shallots on the steamed fish head, and sprinkle some hot oil to stimulate the fragrance, and the delicious "lucky strike" will be ready.
As the old saying goes, "Salted fish makes light meat", when salting fish heads, don't be afraid to use too much salt, and it will be delicious only if it is smeared evenly. Chopped peppers will be salty because they are marinated for a long time, so they should be rinsed when used. The steamed fish heads treated with "1 salting 1 frying" will taste no worse than those cooked in restaurants.
This is the 16 lucky strike of 36 New Year's Eve dishes, and the 15 gathering together: staying at home and frying a plate of "gathering together" means auspicious reunion, which is also useful for New Year's Eve.