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Chinese cabbage is a nutritious vegetable, rich in vitamin C and cellulose, which helps to enhance immunity and promote digestion. Stir-fried meat is a common home-cooked dish. It tastes fragrant and tender, and it can also provide rich protein and calories. Combining Chinese cabbage with fried meat can not only provide sufficient nutrition, but also enrich the taste.

material preparation

1. Cabbage: 300g

2. Lean meat:150g

3. Ginger and garlic: moderate amount

4. Salt: Appropriate amount

5. Soy sauce: moderate amount

6. Cooking wine: moderate amount

7. Pepper: Appropriate amount

8. Chicken essence: appropriate amount

9. oil: right amount

Detailed description of steps

Step 1: Prepare the ingredients.

Wash the cabbage and cut it into small pieces; Slice lean meat, add cooking wine, pepper, soy sauce and chicken essence and marinate for about 10 minute; Ginger and garlic are cut into powder for later use.

Step 2: Stir-fry the meat

Heat the pan, pour in the right amount of oil, add the marinated lean meat and stir-fry until it changes color; Add minced ginger and garlic, and continue to stir-fry until the fragrance is overflowing; Add proper amount of salt and chicken essence and stir well.

Step 3: Stir-fry cabbage

Pour the fried meat into a bowl for later use, heat the pot again, pour a proper amount of oil, add Chinese cabbage and stir-fry until soft; Add proper amount of salt and chicken essence and stir well.

Step 4: fry and merge.

Pour the fried meat into the pot, stir-fry it evenly with the cabbage, add some soy sauce to taste, and then stir-fry it evenly.

skill

1. When cutting Chinese cabbage, you can cut it in half first, and then cut a small piece every half, which makes it easier to cook.

2. When frying meat, you can add some seasonings such as onion, ginger and garlic to increase the flavor of the meat.

Don't overcook the cabbage when frying it, or it will taste terrible.