Fried large intestine

〖Raw material〗400 grams of cooked pork intestines, 20 grams of coriander, 100 grams of green onions, soy sauce (soy sauce) 20 grams, 5 grams of cooking wine, 2 grams of refined salt.

〖Method〗The onion inserted into the large intestine, and then with cooking wine, soy sauce, refined salt to the large intestine flavored with color, frying spoon on the fire to put a wide range of oil, burned to 60% hot, will be smeared with the medium from the large intestine into the oil spoon and fry until golden red, pull out the onion, will be fried large intestine diagonally cut into horseshoe blocks, arranged in the dish, plate on both sides of the cilantro segments garnished that is completed.

〖Characteristics〗Crisp outside and tender inside, green onion flavor is rich, fragrant and palatable.