1. List of ingredients: Beef mince contains a variety of different parts, and different parts require different handling time and heat. For example, tripe requires a longer cooking time to cook, while beef liver and kidney require a shorter time. In addition, if frozen beef mince is used, it needs to be thawed before cooking.
2. Preparation steps: The steps to cook beef mince include washing, blanching and cooking. During the cooking process, you need to add the right amount of water and seasonings, and then cook until the beef mince is soft and flavorful. Omitting any of these steps may result in insufficient cooking time or flavorful beef mince.
The following is a common cooking procedure for beef mince:
1. Prepare the ingredients: cut the beef mince into strips and set aside, and prepare the right amount of ginger, green onion, garlic, spices (e.g. star anise, grass fruits, cinnamon, peppercorns, etc.) and seasoning (e.g. salt, monosodium glutamate (MSG), soy sauce, etc.).
2. Blanching: Blanch the cut beef mince in boiling water to remove blood and odor.
3. Cooking: Put the blanched beef mince into a pot, add appropriate amount of water and seasonings, and cook until the mince is soft and flavorful.
4. Plating: Plate the cooked beef mince, you can sprinkle some chopped green onion, cilantro and other seasonings to increase the taste and aesthetics.
Overall, it takes some time and patience to cook the beef mince, and you need to pay attention to the cooking steps and heat. If you want more flavorful beef mince, you can extend the cooking time appropriately.