Jujube and apple millet porridge

Prepare ingredients: red dates, millet, apples? Lycium barbarum, brown sugar

Practice: red dates? Boil for 20 minutes and add apples? Cook Lycium barbarum for another 5 minutes, add brown sugar and stir evenly. It's sweet, soft and delicious ~

Red dates, Sydney and tremella soup

Prepare ingredients: red dates, Sydney? Tremella fuciformis

Practice: Soak the tremella in advance and cut it into pieces. The more broken it is, the better the gum will be. Add water and simmer for 20 minutes. You can stir it in one direction several times in the middle. Add red dates and Sydney and simmer for 30 minutes. Finally, sprinkle with medlar. It is sweet, soft and crystal clear ~

Red dates, ginger milk and sago dew

Prepare ingredients: red dates, ginger slices, longan, brown sugar, sago and milk.

Practice: Boil red dates, ginger slices, longan and brown sugar in water, take out ginger slices, pour sago and cook for 20 minutes, cover the fire and simmer for 10 minute, then add Lycium barbarum and milk and mix well ~

Sweet-scented osmanthus rice wine dumplings

Prepare ingredients: glutinous rice, tremella, red dates, rice wine and medlar.

Practice: ① Add a small amount of glutinous rice flour into warm water several times, ② Knead it to a non-sticky state, and knead it into small balls, ③ Boil the water in a pot until it floats, and put it in cold water for later use. Boil tremella, glutinous rice and red dates in water for 20 minutes, stirring more in one direction in the middle, tremella will produce better glue, add glutinous rice balls and rice wine, boil again, turn off the fire and sprinkle with Lycium barbarum, and sprinkle with osmanthus flowers for more fragrance ~