It is very important to choose meat for kebabs. It is actually very difficult to eat mutton kebabs at home. First, it is inconvenient to burn charcoal in buildings, and second, it is too troublesome to wear mutton kebabs. So everyone likes to drink beer and eat mutton skewers in snack streets or food stalls. If you really want to bake at home, you can also use that kind of electric barbecue oven, which is much safer and healthier than charcoal burning. The choice of mutton skewers is very important. Try to buy mutton with less fat, be sure to buy fresh mutton, but don't buy mutton with brittle bones or hard bones. First, it is not easy to cut, and second, it is expensive to eat. It's best to choose the kind with large mutton pieces and no tendons.
Whether it is roast sheepskin or kebab, it is very important to master the heat. It is also important to master the temperature of kebabs. If roasted for too long, the meat may become dry and hard. In fact, sheepskin can be roasted and eaten, but it is not as fragrant as pigskin, and it is not easy to chew when eating. However, Bian Xiao did see someone eating roast sheepskin, but the smell was too strong for most people. In fact, in the process of kebabs, the most important thing is to fully neutralize the seasoning and smell, so that the kebabs have a special burnt flavor.
Although mutton kebabs are delicious, you can't eat more. Many people especially like to roll mutton kebabs in summer and winter, but it is not healthy to eat this barbecue food often, but there is a saying that delicious food is definitely unhealthy and healthy food is definitely not delicious, so the public would rather be unhealthy than delicious. When kebabs are grilled at home, we can cut the mutton in advance and use ingredients. You can also put some ginger in it, you can remove the fishy smell, you can also marinate the meat, and then we can skewer it and bake it. In the meantime, we will brush some oil on the kebabs, add some Chili powder and cumin, and the meat will be cooked when it changes color. Some people like to eat a little burnt meat, which can be roasted for a while.
The kebab is very delicious. If you don't have an electric oven at home, you can also stir-fry mutton with cumin, which tastes similar to kebabs.