In fact, the real Goubuli steamed buns are very delicious. The skin is thin and the fillings are big. One bite fills your mouth with fragrance. In the end, you want to lick your fingers clean. When I was a kid, I went to Tianjin with my dad and ate there once, and I still think about it very much.

When I went to Tianjin later, it never had the same taste as that time. There are one or two Goubuli steamed bun shops in almost every street and alley. Foreigners like me who want to try the special ones will buy a basket of them. To be honest, the taste is not as good as the eighty-cent meat buns sold earlier.