Winter melon and scallop soup
material
"600g wax gourd", "1 0g scallop", "5g dried shrimp", "5g onion", "5g ginger slices", "1 teaspoon salt" and "1teaspoon chicken soup".
method of work
1: Heat the oil in wok with medium heat, and stir-fry ginger and winter melon.
2: Pour 2000ml of hot water and cook for10min.
3: Add scallop, dried shrimp, salt and chicken powder, and cook scallop and wax gourd until soft.
Practice 2, sweet pea with fragrant mango juice, Japanese scallop
material
Mango 1 piece (weighing about150g), honey bean100g, Japanese scallop meat 12 pieces (each weighing about 30g), shredded carrots 30g, orchids 3g and parsley 3g.
Seasoning: 5 grams of brandy and Cointreau respectively, 20 grams of butter and condensed milk respectively.
method of work
1, mango meat, peel the rest, cut into five bowl-shaped containers.
2, mango meat into a blender and beaten into a paste, add Cointreau wine and condensed milk to make a flavor juice.
3. Wash the scallop meat, add the butter that has been burned to 40% heat, stir-fry for 0.5 minutes, pour the brandy and then take it out of the pot for later use.
4. Wash the honey beans, cut them into 3 cm long pieces, simmer in boiling water for 2 minutes, take them out and take a shower, put them neatly in a bowl made of mango, put the fried scallop meat on them, and pour the mango-flavored juice on the scallop meat, surrounded by shredded carrots, parsley and orchids.
Method 3: Steamed scallops with garlic
material
Eight scallops, appropriate amount of garlic, appropriate amount of oil, appropriate amount of salt and appropriate amount of liquor (seasoning depends on personal taste).
method of work
1, Yuanbei bought it and raised it with clear water for one morning.
2. Brush the shell inside and out with a brush.
3. Open the scallop, clean the scallop meat, put it in one of the shells, and put it on a plate.
4. In a small bowl, add garlic, oil, salt and white wine and mix well.
5. Spread the mixed sauce on each scallop with a small spoon.
6. Pour enough water into the pot and bring to a boil.
7. Add scallops and steam them for 5-6 minutes.