Food stalls can be seen in large, medium and small cities in China, which has nothing to do with local prosperity or poverty. Where there are people from China, there are naturally food stalls. Here, the process of food from original ecology to cooking is interpreted differently. It is interesting to show it to diners after processing. There are all kinds of varieties here. Mainly barbecue, stir-fry, seafood, porridge powder.

Precautions for eating food stalls:

The first thing to look at is whether the participation is clean and hygienic. Generally, qualified and hygienic shops will have disinfection cabinets or tableware wrapped in plastic wrap after disinfection. Although there will be charges, cleanliness is the most important. Check the legitimacy of business personnel. Check the store's business license, health permit and staff's health certificate. When the staff is healthy, the food will be healthy. Whether the food is airtight. Many food stalls, such as barbecue ingredients, seafood and other ingredients, depend on whether they are sealed or in the refrigerator. Some directly spread outside, full of bacteria, flies flying everywhere, don't eat anything.

What is a food stall?

Food stalls, formerly known as "big-name stalls", are named after mounting and hanging large-sized licenses for fixed stalls. Food stalls are piles of food stalls that line up. Every stall stands in the most conspicuous place with a flaming pot stove. On the long table next to it, spices, dishes and disposable bowls and chopsticks are placed in turn. The dining table is set up in a simple plastic shed, facing the street, and you can order and eat at a glance.