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Ground soft is also known as ground fungus, ground see skin, ground treading vegetables, ground vegetables, ground fungus. Growing range is very wide, adaptability is very strong. Color, flavor and shape are excellent, taste is very good. Like fungus crisp, but more tender than fungus; such as the soft skin of the powder, but more than the powder skin slightly crispy, moist and not stagnant, slippery and not greasy, there is a unique sense of coolness. There are many ways to eat, can be fried, cold, distilled, braised, as soup.