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Step-by-step instructions on how to cook Lychee and Milk Stew with Fish Maw

Ingredients ?

Flower Maw 2 pieces

Icing sugar or white sugar 1 spoon (moderate)

Ginger 4 slices

Milk 2 small (400 ml)

Lychee 8 pcs (moderate)

Goji berry a little

Lychee Milk Stewed Fish Maw Directions ?

Flower gum soaked a day in advance, directly into the cold water soak for a day. Cut the gelatin into small pieces and prepare a few slices of ginger. Prepare a stew pot, and the above ingredients oh.?

Prepare two milk.

Prepare a small amount of goji berries, 8 lychee, the lychee shell to remove the core, peel out the lychee meat, cover with plastic wrap into the refrigerator to chill spare.

At the same time, prepare some rock sugar or white sugar.

Put the milk, ginger, and gelatin into the crock pot, cover with a lid and plastic wrap.

Put the crock pot into an electric crock pot, or rice cooker, and simmer it under water for 2 hours.

Fill the outside of the crockpot with water, up to 2/3 of the height of the crockpot.

Finally, wait until the electric crockpot stew to, the remaining 20 minutes or so, add the prepared goji berries and a spoonful of sugar, cover and continue to stew.?

Two hours later, the gelatin stewed, open the lid, plus peeled lychee meat, can be, beautiful it, beautiful and delicious oh.

To a bowl of delicious lychee milk stewed gelatin, nourishing it.