Main Ingredients

3 spring bamboo shoots Pork 500g

2 small onions Ginger 5

Substantial Ingredients

1 star anise 1 spoons of soya sauce

1 spoons of dark soy sauce Icing sugar moderately

Oil moderately

Steps to Stew Spring Bamboo Shoots with Meat

Spring Bamboo Shoots

1. Prepare the ingredients.

2. Wash and cut the spring bamboo shoots, cut the ginger into pieces, cut the meat into pieces, and mince the green onions.

3. Heat oil in a hot pan, add rock sugar, simmer over medium-low heat to brown, add meat and stir-fry for color, put ginger and wine.

4. Put raw pumpkin, soy sauce, star anise adjusted to medium-low heat slowly simmer for 2-3 minutes, add boiling water over meat.

5. After boiling over high heat, reduce to medium heat and simmer for about 20 minutes add spring bamboo shoots and continue to simmer for 10 minutes.

6. Slightly collect a little juice, rise to plate, sprinkle with green onion garnish.

7.