Introduction: pork belly for the pig family animal pig's stomach, with the treatment of weak, diarrhea, dysentery, thirst, frequent urination, pediatric chancre efficacy, at the same time can be used to cook a variety of food belly. Below I will take you to learn a variety of ways to make pork belly.
Pork belly practice book Pork belly practice book? Garlic Roasted Belly Strips
Main Ingredients : Pork Belly (1) Garlic (4)
Seasoning : Carrots (appropriate amount)
1.
2. Boil water in the pot, put some cooking wine, scallions, ginger and pepper in the water (I forgot to put it when I took the picture), blanch the pork belly after the water boils, about a few minutes.
3. blanched pork belly removed, the pork belly on the oil and white crust removed. Add clean water to the pot, add cooking wine, scallions, ginger and peppercorns, put the pork belly in, turn the fire off a little after the water boils, and cook for about 1 1/2 hours.
4. Cook pork belly in the process, you can prepare the garlic.
5. Cooked pork belly cut into thick strips.
6. Strain the soup from the cooked pork belly and set aside.
7. Add the right amount of oil in the pot, when the oil is hot, put the garlic in, and then put some pepper, small fire to fry the flavor, until the garlic becomes golden brown.
8. Put in the chopped onion and ginger.
9. Stir fry for a few moments, put in the tripe strips and stir fry, and at the same time put in the cooking wine, salt, soy sauce and pepper.
10. Pour in the soup in which the pork strips were cooked.
11 until submerged belly strips.
12 Boil water, medium-low heat simmer for about 20 minutes, before starting, and then pour a small bowl of starch water to collect juice, then add chicken seasoning, serving plate, and then put some chopped green onion can be.
Tips:
Pork belly practice? Cold Belly Shreds
Main Ingredients: Pork Belly (appropriate amount) Seasoning soybean (appropriate amount) onion (appropriate amount) green onion (appropriate amount) ginger (appropriate amount) flour (appropriate amount) salt (appropriate amount) cooking wine (appropriate amount) soya sauce (appropriate amount) pepper oil (appropriate amount) chili oil (appropriate amount) vinegar (appropriate amount) sugar (appropriate amount) sesame (appropriate amount) aniseed (appropriate amount) Cinnamon (appropriate amount) pepper (appropriate amount)
1. Put the pork belly in a basin, add two spoons of salt, add water and scrub.
2. Scrub for a while and then add flour to the basin, then scrub.
3. Rinse well, cut off excess fat, cut open the pork belly, add ginger slices, scallions, cooking wine soak.
4. Soak time ten minutes to thirty minutes can be.
5. Spices needed to cook the soup, no cinnamon, used cinnamon powder.
6. Soybeans and cleaned pork belly together in the pot, add ginger slices, scallions, cooking wine, high-fire boil after knocking off the floating powder, turn the fire to cook for two hours.
7. Cooked to pork belly soft, with chopsticks can easily wear disk through.
8. Prepare red pepper onion and green onion.
9. Shredded respectively.
10 pork belly fished out,
11 slightly cooled and then rewired into julienne.
12 take a mixing bowl, vinegar , soy sauce, pepper oil, chili oil, salt, sugar into a mixing bowl.
13 tripe and shredded vegetables into the bowl, pour the sauce, pour sesame oil and mix well.
Tips:
1, pork belly with salt and flour to fully scrub, it is easier to wash, and has the effect of deodorization.
2, plus green onion and ginger slices and scallions and cooking wine also has a deodorizing effect.
Pork Belly Practice? Chinese wolfberry pork belly soup
Main Ingredients : Pork Belly (a) Seasoning green onion (two) ginger (a piece of) Chinese wolfberry (a few) salt (2 teaspoons)
1 bought the pork belly, the first to the surface rinsed clean.
2Flip the side, add a tablespoon of cornstarch and a little oil.
3 Keep scratching with your hands, and slowly there will be a lot of sticky stuff.
4 and then clean it, and so on three times, until the pork belly is very fresh, no mucus.
5 Add the right amount of water to the pot, add some ginger slices and white onion segments.
6 Bring the water to a boil and drop in the cleaned pork belly and cook for about 10 minutes.
7 Cooked pork belly, there is a step to clean, is my hand holding here, before cooking, this looks very clean, but after cooking, you can easily remove the top layer of film.
8 Finally rinse it again inside and out.
9 Cut the pork belly into small pieces and then slice it with a diagonal knife into the pot used to make the soup.
10 add the right amount of water and a few slices of ginger, cover the lid with high heat to boil, turn to medium-low heat and slowly simmer for about 2 hours, when the soup is milky, and a little thick.
11 Add a few goji berries, season with 2 teaspoons of salt, and cook for about 10 minutes.
12Sprinkle in a few green onions before serving.
Tips:
1: Pork belly must be cleaned enough so that the flavor of the dish will be good.
2: When stewing, don't add too much water, because it's a slow stew over low heat, not too wasteful of water. In case there is more soup after cooking, don't pour it out, you can use it to cook noodles and soup, etc.
3: If it is fried belly slices, blanched and cleaned pork belly whole into the pressure cooker for about 20 minutes, and then cut into slices, you can stir-fry.
4: When making soup, the thicker the pot, the sweeter the soup.
5: Although some meat sellers will charge a proper fee to help clean the pork belly, it is still recommended to clean it yourself.
Pork belly recipe? Steamed tripe
Main Ingredients: Pork Belly (1) Pork (appropriate) Potato (appropriate) Seasoning Ginger (appropriate) Onion (appropriate) Garlic (appropriate) Salt (appropriate) Hot Sauce (appropriate) Soy Sauce (appropriate) Soy Sauce (appropriate) Cooking Wine (appropriate) Szechuan Oil (appropriate) Pepper Oil (appropriate) Pepper (appropriate) Chicken Seasoning (appropriate) Powdered Spices (moderate)
Pork Belly (1) Pork (1) Pork Belly (1) Pork (1) Pork Belly (1) Pepper Oil (appropriate) Chicken Powder (appropriate) Chicken Powder (appropriate) Five Spice Powder ( Moderate)
1 first pork belly front and back with water and keep rubbing to clean, then change clean water, add flour, and then wash.
2 After the flour water is over, wash the pork belly with water, change clean water, add white vinegar and keep rubbing.
3 The third is to put white wine, the same white vinegar washed ` pork belly with clean water, the basin and then put clean water, put the right amount of white wine, put the pork belly to continue to rub, you can also let the pork belly in the water for a while before washing.
4 Finally, wash with water, so that the wash out of the pork belly, do not want to clean it.
5 cut the pork belly into strips, not blanched pork belly is a little slippery, not very good cut, cut carefully, do not cut into the hand Oh, and then cut the pork into slices, and pork belly together.
6 add your favorite vegetables, I put the potato.
7 put seasoning, chopped ginger, green onion and garlic, and other seasonings together with the ingredients, mix well.
8 add the right amount of rice flour, mix well, you can steam on the pot, water boiling steam 1 1/2 hours or so is almost.
9 eat when put some small onions or cilantro, taste better oh.
Tips:
I do a lot of dishes need to put the hot sauce, I see some of the food friends will ask me what I put the hot sauce, I use the elders of the family to do, you can use supermarkets to sell soybean paste, to be produced in Sichuan Oh, if you think that soybean is too big you can put the soybean chopped into.
Pork Belly Practice Guide? Lotus seed pork belly soup
Main Ingredients: Pork Belly (a) lotus seed (a handful of) Seasoning onion (two sections) ginger (a piece) shallot (four) pepper (one tablespoon) salt (one point five teaspoons) black pepper (two teaspoons) cooking wine (one tablespoon) sesame oil (one teaspoon)
1 Ingredients.
2 pork belly cut strips, cold water, put a tablespoon of pepper, half a piece of patted ginger, and pork belly with medium-low heat boil, continue to cook for a minute dirt will be a lot like that, put a tablespoon of cooking wine. Boil again. Fish out and wash. Lotus seeds do not soak. Ginger slices.
3 pork belly strips, lotus seeds, green onions and ginger, enough water to add to the soup pot.
4 large fire boil, small fire boil until the soup is milky white.
5 Seasoned with salt, pepper and continue to cook on low heat for half an hour.
6 Add sesame oil and scallions before leaving the pot.
Tips:
1, pork belly should choose fresh, wash the mucous membrane. Cleaning pork belly methods are salt washing method, face washing method, and baking soda washing method. If you have all of them at home, it's all put away. Put the pork belly in warm water, wash it once, pour out the water, sprinkle it with salt or flour, or a tablespoon of baking soda, rub it over and over again, and rinse it off. Just repeat twice more.
2, cold water under the pork belly can ensure that the soup later clear, no impurities and turbidity. Putting peppercorns is to go to the pork belly odor.
3, a pot of good soup is the most taboo is a lot of ingredients. This soup is enough to add salt and black pepper, if you can accept, black pepper more. Warm stomach.
4, I've done pork belly soup with purple casserole, as if there is no big fire and then small fire boil more white, more rich.
5, about the salt, other people to my home to eat, always say my family meal salt small. But I eat okay, in writing recipes when I am also very apprehensive, most of them are estimated to write, because I do not use a measuring tape for flavoring.
Pork belly recipe? Ginger tripe
Main Ingredients: Pork Belly (a) Seasoning Ginger (5 slices) Garlic (a) Scallion (a section) Pepper (10 grains) Coarse Salt (20 grams) White Vinegar (20 milliliters) White Pepper (5 grams) Salt (5 grams) Ground Ginger (15 grams) Soy Sauce (2 grams) Monosodium Glutamate (a) Vinegar (15 grams) Sesame Fragrance Oil (5 grams) ) pork belly stock (cold) (50 g)
1 will be pork belly with coarse salt and white vinegar repeatedly scrubbed to the surface without mucus.
2 Wash the pork belly and put it into a pot of cold water to boil.
3 until the water boils, cook until the surface of the pork belly solidified, no mucus.
4 will be pork belly fish out and wash, remove the surface of the oil fat, white tendons, impurities.
5 re-boil a pot of water, add pork belly, moderate salt, ginger, onion, garlic, pepper, white pepper. Boil and beat the surface foam, high heat for 30 minutes, turn off the fire, the pot does not need to move on the stove until cool.
6 take 200 grams of pork belly cut diagonally into slices on a plate.
7 seasoning ginger, soy sauce, salt, monosodium glutamate, vinegar, pork belly broth all mix well, pour on top.
Tips:
1, will be added to the pepper in the soup to go fishy is very commonly used in Sichuan, the effect is very obvious, if you do not like can not add.
2, it is best to turn off the fire on the stove overnight, so that the pork belly is fully flavored.
3, pork belly broth can be replaced by cold soup, but it must be cold, really do not add cold water with chicken powder can also be used.
Pork belly practices? Sesame tri-color belly strips
Main Ingredients : Pork Belly (1) Seasoning Green Pepper (1) Red Pepper (1) Sesame Seeds (moderate) Anise (2) Chili Peppers (3) Ginger (6) Peppercorns (20) Cooking Wine (appropriate) Soy Sauce (appropriate) Salt (appropriate) Sesame Oil (appropriate) Pepper Oil (appropriate) Vinegar (appropriate) sugar (appropriate amount) chili oil (appropriate amount) pepper (appropriate amount) chopped green onion (appropriate amount)
1 washed clean pork belly first put into the water blanch again, and then prepare a large pot of water, the water to add seasoning 1.
2 blanched pork belly cut into several large pieces, add wine and put the pork belly into the water boiled boil for an hour and a half, this is mainly to look at their own, today this pork belly feel the need to Cooked a little more soft ah.
3 did not take pictures of raw pork belly, because the raw pork belly shot out really do not look good, pork belly cooked and cut into small strips.
4 ready seasoning 2.
5 ready side dishes cut into small strips.
6 Toss the chopped side dishes with the strips of tripe, I started with the vegetables around the perimeter and it felt good.
7 Pour the dressing into the mix, and then sprinkle sesame seeds and chopped scallions on top and it's OK.
Tips:
Because I think it is very important to wash the pork belly is delicious, so introduce the wash pork belly it .
1, first wash the pork belly with water, and then wash with flour water, that is, in a large pot of water to add the right amount of flour, mix well and then put the pork belly into the, inside and outside repeatedly scrubbing, wash well, rinse with water.
2, in addition to prepare a pot of water, add the right amount of wine, stir evenly, put the pork belly, soak for about five minutes, and then inside and outside of the repeated scrubbing, it's almost the same.