1. Antibacterial and anti-inflammatory effects: Garlic oil has the effect of inhibiting pathogenic microorganisms, especially E. coli, Shigella dysenteriae, Staphylococcus aureus, Typhoid bacilli, etc., and can be used to treat gastroenteritis and other diseases. .

2. Prevent cardiovascular and cerebrovascular diseases: Garlic oil can not only lower cholesterol content, thereby lowering blood lipids, but also expand blood vessels and promote blood circulation, thereby lowering blood pressure, and effectively prevent atherosclerosis and high blood pressure. Blood pressure and other diseases.

3. Promote digestion: Garlic oil can promote the secretion of digestive juices, thereby promoting food digestion and increasing appetite.