Ingredients:

50 grams of rice wine, 100 grams of pure milk, appropriate amount of sugar.

Method:

1. Pour the rice wine and rice juice into a bowl covered with a cage cloth;

2. Hold it tightly with your hands and squeeze it out Rice wine juice;

3. Take a small measuring cup;

4. Pour pure milk and rice wine juice into another bowl in a ratio of 2:1;

5. Add a little sugar and stir continuously in one direction with chopsticks;

6. Stir the rice wine juice and pure milk evenly;

7. Scoop it out with a spoon Pour an appropriate amount of milk and rice wine juice into a wide-mouthed bowl;

8. Put it in the microwave, set it to medium-high heat and microwave for 1 minute, then take it out;

9. Then put the microwave in Set to medium heat and continue to microwave for 1-2 minutes (take it out and check every 1 minute);

10. Let the cheese that has been microwaved until thickened cool slightly and then place it in the refrigerator.